![]() ![]() If it floats immediately and sizzles fairly vigorously, you’re good to go. It’s helpful to have a deep-fry thermometer for this part, but you can also test a piece of the batter. Let the batter rest while you heat some vegetable oil up in a heavy-bottomed pot. Mix the wet ingredients separately Whisk the dry ingredients to lighten the batter Let the batter rest while you heat the oil Step 2: Heat the oil Be careful not to overmix the batter as you don’t want too many gluten bonds to form. □ How to make deep-fried Oreos Step 1: Prepare the batterĬombine dry ingredients in one bowl and wet ingredients in another, then mix them together until smooth. Experiment with different Oreo flavors or use a gluten-free or vegan-certified alternative like Simple Mills or Lenny & Larry’s.įor a complete ingredient list and step-by-step guide, scroll down to our recipe card. Oreos: The star of the show, providing a delicious chocolate and cream filling.Canola, peanut, soybean, or vegetable oil all work well here. Neutral oil: Helps create a smooth, richly-flavored batter and to fry the Oreos.Pure vanilla extract offers the most potent taste, but artificial will work in a pinch. Vanilla extract: Adds sweet, creamy notes and enhances the flavor of the batter.You can also use other plant-based milk, like cashew, almond, or oat milk. Soy milk: Use plain, unsweetened soy milk for the best result.Salt: Enhances the other ingredients, adding depth of flavor.Baking powder: Acts as a leavening agent, giving the batter a light, airy texture.We use unrefined cane sugar, but you can use any vegan-friendly granulated sugar. Cane sugar: Adds a delicate sweetness to the batter.For a gluten-free option, try a 1:1 gluten-free flour blend. All-purpose flour: Provides the base for the batter and creates a crispy coating.Use your favorite Oreo flavor □ Ingredients & substitutions However, cross-contamination is always possible during production, so it’s ultimately up to you to decide. While not officially marketed as vegan, the original Oreo cookies don’t contain any animal-derived products. Eggs: Instead of eggs, we add a bit of vegetable oil.Soy milk: We use plain, unsweetened soy milk instead of cow’s milk in the batter.However, we made this recipe vegan-friendly with just a few easy substitutes: Traditional deep-fried Oreos are not usually vegan due to dairy and eggs found in the batter. You’ll love each and every bite! Crispy on the outside yet creamy on the inside □ Are fried Oreos vegan? For the best result, we recommend dusting your fried Oreos with powdered sugar or adding a drizzle of chocolate sauce. The pancake batter comes together in a flash, and this recipe is incredibly easy to customize (more down below). The contrast between the crunchy exterior and the soft, creamy cookie will win anyone’s heart over (trust us). We seriously can’t get enough of the taste and texture - the crispy, golden-brown batter gives way to a warm, gooey Oreo. Surprisingly, we’ve never had the privilege of trying them, but as soon as we did, we couldn’t wait to share our homemade version! □ Crispy deep-fried Oreosĭeep-fried Oreos are a comforting carnival treat that came to be around the early 2000s and has gained popularity over the years. If you love deep-fried Oreos, you should definitely check out our buñuelos, vegan churros, tempura ice cream, buckeye candy, and edible brownie batter. The whole recipe takes 15 minutes from start to finish. Quick & easy: With just a few pantry staples, you’ll have a batch of deep-fried Oreos ready to enjoy in no time.Versatile toppings: You can customize fried Oreos with toppings like powdered sugar, chocolate sauce, or even a scoop of ice cream.Plus, the reward is absolutely worth the effort! Fun to make: The whole process is quite simple, so it’s a fun activity to share with friends and family.Unforgettable taste: The combination of a crispy, fried exterior, and a creamy Oreo center is one you won’t be able to resist.Deep-fried Oreos are a nostalgic treat! ❤️ Why you’ll love this recipe ![]()
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